Le réveil des papilles
Le réveil des papilles
Le réveil des papilles
Le réveil des papilles
Le réveil des papilles
Le réveil des papilles
Experience

The taste buds Awakening

29 € / adult

Let's watch together how Bordeaux rise and shine. Wake up your taste buds gently through this gourmet tour. We will alternate between the visit of Bordeaux’s historic center and the meeting with some actors of Bordeaux’s gastronomy with whom we will talk, share and taste.

  • Visit of a bakery
  • Meeting with artisans
  • Tastings
by Miam Bordeaux
Bordeaux Tourist Office partner
Miam Bordeaux
Bordeaux Tourist Office partner

Miam is the first company dedicated to gastronomic tourism, for indivuals and businesses.

They had this experience with Miam Bordeaux

R
An evening on the water
Robert Barr 07/23/2019
Excellent fluent English speaking guide, knowledgeable and helpful. Relatively small stable boat which move de effortlessly up and down the Garonne. Wine was enjoyable but small in quantity. Food representing the role of the river in bringing it to the region was delightful but mostly just a taster. A throughly please take evening cruise in the sunshine, we all enjoyed it.
E
L'Èpicurienne is a good start to see Bordeaux and the gastronomic culture
Ellen Cathrine Borthen 09/19/2019
We thought it was an interesting tour and the guide spoke English well. But one thing we would like the guide to do is: Stop up more often and make sure all participants who want to hear, is gathered before the guide start talking. Our experience was that our guide had a lot of interesting things to tell, but there were no clear sign when she started to tell, and often she talked while walking. She had a lot of knowledge about Bordeaux, but unfortunately it was very hard to listen to her while walking. I will definitely recommend this tour to others!
C
Great morning in bordeaux
Chris Hall 07/16/2019
A good way to see Bordeaux and learn a bit about some of the food producers/retailers. The guide was informative, helpful and ensured everything was explained in both French and English (the 'intern' made less of a contribution!). If you book this walk allow a bit more time as it was not rushed, some of the producers took their time and it overan a bit (not a complaint - we were happy to have the extra time and enjoyed hearing about the food production/sourcing.
A
Une demi journée plein de goûts et expériences que nous n’aurons jamais trouver nous mêmes
Antony SYKES 06/17/2019
Excellent Demi journée avec notre charmante guide Lucie. Visites intéressantes en découvrant les produits régionaux et l’histoire de la commerce en épices datant de l’époque où BORDEAUX était un des premiers ports de France
V
UNE BELLE DECOUVERTE
Valerie Cantaverena 06/07/2019
. Une mention spéciale pour notre guide avec qui nous avons partagé un moment très agréable Je recommande fortement ce Drunch qui nous fait non seulement découvrir des professionnels d'exception mais aussi de redécouvrir en flânant notre merveilleuse ville. Je tiens à remercier tout les artisans que nous avons rencontrés pour leur accueil chaleureux, sympathique et très professionnel Un grand Merci c'était un moment très agréable, a refaire, à partager sans modération
W
Un excellent moment
William Rodrigues 06/03/2019
Aucun points négatifs. Un très bon moment de convivialité.
  • english
  • french
View map

Good to know

Duration

2 hours

What's included

Petit déjeuner

Dégustations

Visite guidée

Not included

Les produits non proposés pendant les dégustations

Number of participants

Groups of 8 to 12 people

Good to know

Départ à 9H30 sur le parvis de l'église Saint Pierre

Fin de la balade à 11H30 rue des Remparts

Meeting point

Place Saint-Pierre, Bordeaux, France

They had this experience

C
Great morning in bordeaux
Chris Hall 07/16/2019
A good way to see Bordeaux and learn a bit about some of the food producers/retailers. The guide was informative, helpful and ensured everything was explained in both French and English (the 'intern' made less of a contribution!). If you book this walk allow a bit more time as it was not rushed, some of the producers took their time and it overan a bit (not a complaint - we were happy to have the extra time and enjoyed hearing about the food production/sourcing.