caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
caviar et champagne Olala
Experience

Caviar and Champagne Tasting in Bordeaux

From 70€ / pers

Flagship product of the French gastronomy, Aquitaine caviar is today one of the most reputate in the world. A friendly workshop to discover its history, its origins, its production, how to choose it, and taste it.

  • Caviar & Fish tapas and 2 different local caviars
  • 3 glasses of Champagne
  • Food and wine pairing
  • Located in the center of Bordeaux
  • Friendly and Playful

Caviar is part of French gastronomy, and France is one of the first producers in the world.

This workshop is a discovery of this rare and sensitive product: its history, its origins, its production will no longer be secret to you. An experience in all simplicity, friendly, in the historic center of Bordeaux, to better understand how to taste it and appreciate all its qualities.

A moment of exchange, guided by the tasting of sturgeon rillette toast, a Baerri Caviar primeur and a Caviar Origin Baerri. Two different Caviars to observe the importance of know-how and the excellence of Aquitaine production. The whole, accompanied by a specially chosen Champagne, to sublimate the food and wine pairing.

by Olala Bordeaux
Bordeaux Tourist Office partner
Olala Bordeaux
Bordeaux Tourist Office partner

Olala Bordeaux vous propose son expertise terrain et les meilleures solutions opérationnelles pour l’organisation réussie de vos excursions dans le vignoble, séjours sur plusieurs jours, événements complexes, séminaires, navettes pour mariages… faites-nous confiance !

They had this experience with Olala Bordeaux

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Journée inoubliable
Pierre Walter 05/25/2022
Tout a été mis en œuvre pour faire de cette journée découverte une succession de très bons moments. Le programme concocté par l'équipe d'Olala Bordeaux , notamment les visites de caves, variées et très instructives, les dégustations, la découverte du village de Saint Emilion, le repas froid de midi, a été à la hauteur de nos attentes. Un grand merci à notre talentueux guide René. Sa disponibilité, sa gentillesse et son grand professionnalisme ont largement contribué au succès de cette journée. Cette activité qui présente un excellent rapport qualité/prix car incluant le transport des participants en mini bus dans de très bonnes conditions de confort, s'intègre parfaitement dans un week-end de découverte de Bordeaux et nous la recommandons sans hésitation aux amateurs de belles découvertes.
A
We had a wonderful day
ANTHONY MCNAMARA 05/21/2022
We had a wonderful day visiting vineyards with René as our driver and guide. He was exceptionally helpful and he enriched the experience for us. Thank you.
N
Superb day out
Natalie W 05/21/2022
I would definitely recommend this day trip
S
Excellente journée complète
Sébastien Roger 05/12/2022
Merci à Virginie, super guide!!
M
Beautiful
Michelle 05/10/2022
Really enjoyed the two wineries. Both very unique et very good wine. Stephane and Rene were great. They made our afternoon very enjoyable. Isabelle and a wonderful lady(unfortunately I don't have her name, tall, slim with dark hair) at the Tourism Office were the ones who recommended this tour. They were both very helpful and went out of there way to ensure that my stay in Bordeaux was exceptional. Un gros Merci!
D
Fun day, informative guides, interesting tasting experience
Deller Walter 05/08/2022
Would recommend.
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Good to know

What's included

Caviar and Sturgeon fish tapas

2 différent caviars (Around 15 grammes per person)

3 glasses of well-paired Champagne

Animation by a Caviar expert

Informative brochures

Number of participants

2 to 10 people maximum

Meeting point

2 ter rue Mably, bordeaux

They had this experience

P
Excellent introduction to caviar
Pierre Zheng 10/04/2021
The tasting organized by Olala was a wonderful experience. We started with a general introduction of the breeding and production process, followed by the tasting which was guided. The guides were very knowledgeable and responsive to my questions. The highlight of the evening was undoubtedly the tasting itself. We tasted two different kinds of caviars and learned about the differences in taste and texture. There was champagne and snacks to go with the tasting. Overall a wonderful experience to learn about the local industry and food culture of caviar.