Croisière Burdigala offre croisière et crêpes
Cuisson d'une crêpe sur le bateau de la croisière Burdigala
Espace intérieur de la croisière Burdigala
Dégustation de crêpes lors de la croisière Burdigala
Cuisson des crêpes sur place lors de la croisière Burdigala
Croisière Burdigala offre croisière et crêpes
Cuisson d'une crêpe sur le bateau de la croisière Burdigala
Espace intérieur de la croisière Burdigala
Dégustation de crêpes lors de la croisière Burdigala
Cuisson des crêpes sur place lors de la croisière Burdigala
On the river

Bordeaux: Garonne French Crepes

From 17€ / pers

Come and taste crepes with the sweet aromas of Bordeaux red wheat from the Garonne, prepared with organic flour from Éric Aphatie, a Bordeaux farmer.

 

Savor the authentic taste of Burdigala!

  • Crêpes made with sweet Bordeaux flour, prepared in front of you!
  • Discover the Unesco heart of Bordeaux from the river
  • Free for children under 5
  • Your pets are welcome on board

Discover the secrets of Bordeaux’s historic heart from our docked boat, with a panoramic view from the Burdigala II, and enjoy a crepe made from the same river full of surprises!

 

To share the best-kept secrets of our river, come and meet:

  • our guide, who will tell you the story of the city and its surroundings. A captivating tale where the Roman castrum, the Hundred Years’ War, 18th-century architecture, and the wine trade along the river intertwine. A journey through the centuries that will delight both young and old.Schedule:

 

Reception at 7 Quai des QueyriesCommented history by one of our passionate guides (French/English)Tasting and secrets of crepes with the sweet aromas of the river

Good to know

Duration

90 minutes

What's included

A sweet crêpe with organic red wheat from Bordeaux - Farine de Garonne

90 minutes of commentary in French and English

Not included

Drinks onboard

Good to know

Reception: 7 Quai des Queyries, 33000 Bordeaux

 

TRAM A or E – Stalingrad stop

Meeting point

7 Quai des Queyries, Bordeaux, France

They had this experience